Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
Date of last review
Thu January 4, 2007
100% of reviewers
2 tablespoons butter
1/4 cup heavy cream
4 ounces cream cheese
1 teaspoon vanilla
3 tablespoons artificial
sweetener -- to taste
How To Prepare:
In sauce pan melt butter
with cream and cr. cheese,
wisk together until
smooth and bubbly.
Remove from heat and cool
a bit, wisk in vanilla, cocoa
and AS (splenda the best). On wax paper arrange
pecan halves into 4s (like
turtle legs) and plop a
spoonfull of choc mixture on
to the middle of each set of
legs. Cool in
frig till firm (keep
refrigerated or they get too
soft). Makes about 15 ps - this choc mixture
refrigerated in a small pan
makes a nice fudge type
NOTES : Counts for pecans
not included in totals.
Number of Servings:
Carbs per serving - include all nutritional information if known:
16g carbs total
Effort (Easy, Average, Difficult):
Blabbermouth!!! Registered: May 2003 Location: White Mountains, NH Posts: 5699
Review Date: Thu January 4, 2007
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
It is the cure for my sweet tooth
Powered by: Reviewpost Copyright 2009 All Enthusiast, Inc.
Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at
Netrition.com to ensure that we can continue to provide this
service for FREE!
Low Carb Foods |
Bulletin Boards |
Friends Forums LLC. All rights reserved.
Terms of Service |
LowCarbFriends® is a registered mark of Friends Forums, LLC.