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Reviews Date of last review
2 Sun January 9, 2005
Recommended By Average Price Average Rating
50% of reviewers None indicated 9.0












Description:
Ingredients: 2 Slices Cheeters Brand
Cinnamon Bread
1 Large Egg
3/4 cup Heavy Cream
Pumpkin Pie Spice (to
taste)
1/2 teaspoon Splenda


How To Prepare: Break up cinnamon bread
into large custard cup.
Combine egg, cream,
spice, and Splenda, pour
over bread pieces. Place in
refrigerator, for 1 hour at
least. Microwave, for 2
minutes or until puffy,
slightly over the top of dish.


This is a wonderful recipe
that I made up, you can use
your own discretion on
measurements, and make
a larger batch. You can vary
the flavor by adding a little
sugar free syrups, instead,
of Splenda. Hope you enjoy
this!
NOTES : Counts for bread
and pumpkin pie spice not
included in totals.
Carbs per serving - include all nutritional information if known: 6g carbs total
Effort (Easy, Average, Difficult): Easy
 


Sugar Patrol
MAJOR LCF POSTER!

Registered: January 2003
Location: Mobile, AL
Posts: 2796
Review Date: Sun January 9, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Great taste; Extremely quick and easy
Cons: None, but you have to be sure not to overcook in the microwave

A very good and simple recipe. I did not have a 70% setting on my microwave, so I ended up with portions of the pudding being overcooked and tasted like scrambled egg. I will probably try it on the defrost setting next time.
Sugar Patrol
MAJOR LCF POSTER!

Registered: January 2003
Location: Mobile, AL
Posts: 2796
Review Date: Sun January 9, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Also, I did not have Cinnamon LC Bread, so I used LC Wheat Cinnamon & a few raisins and it came out just as good.


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