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1. Preheat the oven to 350 deg. F.
2. Combine the butter, parsley,shallots,garlic, and
brandy in a bowl and blend well.
3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appetizer, on individual snail dishes or on small folded napkins on plates, to keep the shells from sliding about.
Carbs per serving - include all nutritional information if known: