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Date of last review
Sun April 12, 2009
8 ounces cream cheese --
1/2 cup butter -- room
1/2 cup artificial sweetener
-- (Splenda, equal, etc.)
How To Prepare:
Mix all together and drop by
spoonfuls onto pan or plate
and freeze. These are very
rich, so make small
droppings. Store frozen
clouds in a zip lock bag.
Number of Servings:
Carbs per serving - include all nutritional information if known:
18g carbs total
Effort (Easy, Average, Difficult):
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