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Reviews Date of last review
3 Sun April 12, 2009
Recommended By Average Price Average Rating
67% of reviewers None indicated 7.3












Description:
Ingredients: 8 ounces cream cheese --
room temperature
1/2 cup butter -- room
temperature
1/2 cup artificial sweetener
-- (Splenda, equal, etc.)
How To Prepare: Mix all together and drop by
spoonfuls onto pan or plate
and freeze. These are very
rich, so make small
droppings. Store frozen
clouds in a zip lock bag.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 18g carbs total
Effort (Easy, Average, Difficult): Easy
 


mystery
Junior LCF Member

Registered: October 2004
Posts: 3
Review Date: Sat October 23, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 3 

 
Positive aspects of the product (pros): very creamy
Cons: bitter

Kayjwag
Major LCF Poster!

Registered: January 2004
Location: Cajun Country, LA
Posts: 2141
Review Date: Tue November 16, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very easy to make
Cons: a little to buttery

They taste exactly like cheesecake. I thought they were very good except a little to buttery. Next time I will use only 3/4 of a stick of butter and I will use the unsalted butter.


I put all the filling into the corner of a zip lock bag then I cut the corner off and made my clouds~they came out looking perfect and just like clouds!
mzangri
Junior LCF Member

Registered: January 2003
Location: Oklahoma City
Posts: 37
Review Date: Sun April 12, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Tastes just like cheescake and satisfied my sweet craving!!!
Cons: N/A

Fantastic recipe!


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