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Date of last review
Sat April 2, 2011
2 cups heavy whipping
1 serving sugar free
How To Prepare:
Whip whipping cream until
thick consistancy (sorta like
cool whip) blend in the
pudding mix drop on cookie
sheet by teaspoon, put in
freezer until frozen, then
store in a freezer bag Makes about 50 "cookies"
NOTES : Carbs for pudding
not included in above total
due to unknown quantity -
Number of Servings:
Carbs per serving - include all nutritional information if known:
13g carbs total
Effort (Easy, Average, Difficult):
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