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Reviews Date of last review
Sun May 7, 2006
Recommended By Average Price Average Rating
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Description:
Ingredients: 2 cups heavy cream
4 egg yolks
Stevia or Splenda to taste
How To Prepare: just a teeny bit (***the real
recipe only
calls for 3 t sugar, so this is
not a sweet pudding)


Heat cream over med-low
heat (you do not want to
scorch or boil any of this!)
Beat egg YOLKS for several
minutes until foamy lemony
looking
Add the artificial sweetener
& beat that in,
Add half of the hot cream to
the yolks and beat in
Add back to cream in pan,
TURN heat DOWN and
cook til thickened (should
take up to five minutes)
remembering not to let this
boil.
ORIGINAL RECIPE says to
then chill for 2-24 hours in
pie tin, then sprinkle
3Tbrownsugar over top and
broil 5inches from heat till
bubbly.
I eat it right from the stove,
add chopped nuts for more
texture sometimes, or even
a few fresh berries.
Hot cereal has nothing on
hot creme brulee!!!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 14g carbs total
Effort (Easy, Average, Difficult): Easy
 


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