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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Pastry:
3 eggs -- room temp -
reserve 1/2 yolk for filling
1/4 teaspoon cream of
1/4 cup artificial sweetener
-- heat stable like splenda
1 teaspoon cinnamon
3 tablespoons ricotta
4 ounces cream cheese
1/2 egg yolk reserved from
1/4 cup artificial sweetener
1/4 teaspoon vanilla
How To Prepare: Pastry: Seperate eggs
carefully,reserving 1/2 yolk
for the filling.
Whip whites till very stiff with
cream of tartar.
Mix the remaining yolks,
cinnamon,cheese and
sweetener until smooth.
Fold yolk mixture into
beaten whites and portion
into 6 mounds on a
buttered cookiesheet,make
make an indentation in the
top of each roll to hold

Filling: Microwave cream
cheese until soft enough to
stir into a smooth pasty
Add remaining ingredients
to cream cheese and stir
until smooth. Fill each roll
on the cookie sheet with
Bake 40 minutes in a 300
degree oven. Bake until
Number of Servings: 5
Carbs per serving - include all nutritional information if known: 21g carbs total
Effort (Easy, Average, Difficult): Easy

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