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Reviews Date of last review
3 Sat June 21, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 16 ounces cream
1 cup heavy cream
2 eggs
2 tablespoons vanilla
1 cup splenda -- (1 to 2)
oil to dress


How To Prepare: Blend all together. Bake at
375 degrees until firm and
golden on top. Enjoy!
Carbs per serving - include all nutritional information if known: 55g carbs total
Effort (Easy, Average, Difficult): Easy
 


fattyfromflorida
Junior LCF Member

Registered: April 2004
Posts: 6
Review Date: Thu August 5, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

you do mean 16oz cream cheese, right?
Edb
Senior LCF Member

Registered: July 2002
Location: Romantic New Jersey
Posts: 488
Review Date: Thu August 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Creamy, not "eggy"
Cons: addictive?

So far , for me, this is my favorite cheesecake recipe. I've tried many of the others and this one suits my palate. I like my cheesecakes more creamy than "eggy".
Mindy5936
Senior LCF Member

Registered: July 2006
Location: Central PA
Posts: 900
Review Date: Sat June 21, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Easy to make
Cons: none

This is a tasty cheesecake not as creamy as a no bake one but had a nice flavor.


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