Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 16 ounces cream cheese --
5 splenda packets
1 1/2 cups heavy cream
1 tube of Nestle Pre-melted

How To Prepare: This requires two large
bowls, a medium size
tupperware container
(square and flat about 2" tall
not even and 8" wide), a
wisk or beater, large
spoonand ingredients:

Combine cream cheese,
sugar sub, and choco-bake
in one of the large bowls.
Make sure the cream
cheese is nice and soft
before mixing. Use spoon
to mix well.

Next, beat heavy cream in
2nd large bowl with wisk or
beater until forms soft
peaks. Fold the whipped
cream into cream cheese

Transfer to the tupperware
containor and chill with
cover/plastic wrap for 25
min. and serve. Can stay in
fridge as long as
ingredients are nice and
fresh for 3-4 days.

Even my friends who aren't
on the diet like to sneak a
taste from the fridge it's so
NOTES : Counts for Nestle
chocobake not included in
Carbs per serving - include all nutritional information if known: 25g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.