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Reviews Date of last review
Thu January 6, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Tablespoon lemon juice
-- (optional)
8 ounces cream cheese --
room temperature
1/2 cup heavy whipping
4 packages artificial
sweetener -- Equal
1 package sugar free lime
1/2 cup hot water
How To Prepare: beat cream cheese with
equal until smooth;
dissolve lime jello in hot
water and beat into cream
cheese; add cream and
whip until fluffy; beat
in lemon juice if desired;
pour into 8" glass pie pan
sprayed with Pam.
Chill until set. 8 servings.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 1.9g
Effort (Easy, Average, Difficult): Easy

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