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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 5 eggs
1 cup heavy cream
1 cup water
1 teaspoon vanilla extract --
or almond
1/4 cup artificial sweetener
-- heat resistent
How To Prepare: Mix together in a blender.
Blend on high for 1 minute
Pour into custard cups or a
pie plate (I used a round
casserole dish,
there's alot) Set into a big
pan of water filled 3/4.
Set all in oven and bake 40
minutes. Cool and keep
refrigerated.


Variations: Add a packet of
diet swiss miss cocoa mix
and
substitute coffee for some
of the water for choc/mocha
custard.


add 2 packets Nestle
Choc-o-bake for chocolate
custard. Slice it
thin and keep it in a plastic
container for portable
breakfast.


I liked it chilled, and
mashed up ( the top gets
sweet and crispy)
with a little cinnamon and
splenda!


Total carb count without
variations: I get about 16
rounded up,
this makes a load of
custard.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 17g carbs total
Effort (Easy, Average, Difficult): Easy
 


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