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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups heavy cream
2 egg yolks
cocoa and splenda to taste
(or other

How To Prepare: Whisk together over med
heat until boiling.
Remove from stove, beat
with beater, and add
xanthan gum by the 1/2 tsp,
shaking it in gently while
beating until it thickens.
This can also be chilled
overnight and then put into
ice cream maker to make a
yummy ice cream with no
NOTES : Counts for cocoa
and splenda not included in
Carbs per serving - include all nutritional information if known: 14g carbs total
Effort (Easy, Average, Difficult): Easy

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