Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Wed February 15, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup butter
1 cup artificial sweetener --
splenda granular
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon almond extract
-- or divinci carmel syrup
How To Prepare: Cream butter and splenda
together in a large mixing
bowl. Add eggs one
at a time, beating after each
one. Add flour and baking
powder a little at a
time until well blended. Add
extracts. Bake in a 9 inch
cake or
springform pan for 50
minutes at 350. Makes a
nice moist buttery pound
Could also try different
extracts to vary the flavor (ex.
banana or lemon).
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 47g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.