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Reviews Date of last review
Wed February 15, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 cup butter
1 cup artificial sweetener --
splenda granular
5 eggs
2 cups almond flour
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon almond extract
-- or divinci carmel syrup
How To Prepare: Cream butter and splenda
together in a large mixing
bowl. Add eggs one
at a time, beating after each
one. Add flour and baking
powder a little at a
time until well blended. Add
extracts. Bake in a 9 inch
cake or
springform pan for 50
minutes at 350. Makes a
nice moist buttery pound
cake.
Could also try different
extracts to vary the flavor (ex.
banana or lemon).
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 47g carbs total
Effort (Easy, Average, Difficult): Easy
 


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