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Date product posted
Mon January 26, 2004
2 small boxes sugar free
gelatin -- strawberry, cherry,
2 cups boiling water
1 cup cold water
1 pint heavy whipping
12 packages artificial
How To Prepare:
In large bowl: add boiling
water to gelatin and stir until
cold water. Chill 40 minutes
to an hour (just until gelatin
thicken). In seperate bowl, whip
heavy whipping cream with
mixer until soft peaks
form. Add artificial
sweetner, beat until peaks
stifen. With large spoon, mix
whipped cream into gelatin
and chill until set
(aproximately 4 hours)
Carbs per serving - include all nutritional information if known:
25g carbs total
Effort (Easy, Average, Difficult):
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