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Reviews Date of last review
Wed June 29, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 5 eggs
1/2 pint heavy cream
1/2 pint water
4 teaspoons artificial
sweetener -- splenda (4 to
6)
1 teaspoon vanilla
cinnamom or nutmeg
How To Prepare: place first 5 ingredients in
blender and whip for 3-4
minutes.
pour into a glass baking
dish or individual oven safe
dessert bowls,
sprinkle with cinnamon or
nutmeg or both.
Bake @ 350 for 40-45
minutes or until set. Chill 1
hour and serve.


This makes a great dessert
as well as breakfast (eaten
warm)
NOTES : Counts for
cinnamon or nutmeg not
included in totals.
Carbs per serving - include all nutritional information if known: 13g carbs total
Effort (Easy, Average, Difficult): Easy
 


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