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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Crust:
3/4 cup ground almonds
3 tablespoons butter
6 Splenda packets

16 ounces cream cheese
1 package gelatin powder,
1 cup water
1 teaspoon vanilla
1 tablespoon lemon juice
16 Splenda packets

1 package unsweetened
8 Splenda packets -- for
topping, if desired

How To Prepare: Crust: grind up almonds in
a blender until it resembles
flour. Melt butter and add to
almonds and Splenda,
press into a round cake
pan. Bake at 400' for 6
minutes or until light golden
brown. Set aside and cool.

Filling: Take 1/2 cup of
water and add gelatin-let
soften 1 minute then heat
over stove on low heat until
gelatin is dissolved. Let
cool. Take cream cheese
that has been softened- (I
usually stick in microwave
for about 2 minutes) and
mix with mixer until
creamy-add lemon, vanilla
and sugar until thoroughly
mixed. Add cooled gelatin
and other 1/2 cup of water
and mix together. Pour into
pie crust and chill for about
three hours. This is so
close to the real stuff.
NOTES: Counts for optional
ingredients not included in
Carbs per serving - include all nutritional information if known: 45g carbs total
Effort (Easy, Average, Difficult): Easy

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