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Reviews Date of last review
Wed January 7, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1/2 stick butter
1 tablespoon cocoa powder
-- hershey's dutch
2 packages artificial
sweetener
1/3 cup walnuts -- broken in
small pieces
How To Prepare: Melt butter over low heat.
Add cocoa, sweetener and
walnuts.


Mix well. Now you can put
the whole thing in the foil,
close and freeze
for about 30 minutes. It's
like a candy bar, crunchy
and chocolaty. You can
also freeze it in paper
muffin cups for small
portions.
Carbs per serving - include all nutritional information if known: 10g carbs total
Effort (Easy, Average, Difficult): Easy
 


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