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Date of last review
Mon November 9, 2009
100% of reviewers
1 cup flax meal
3/4 cup water
3 tablespoons splenda
1 tablespoon vanilla
1/4 cup butter
How To Prepare:
Mix everything in a mixing
bowl until well mixed. Pour
contents evenly over baking
sheet. Bake at about 375 for
Carbs per serving - include all nutritional information if known:
34g carbs total
Effort (Easy, Average, Difficult):
Junior LCF Member Registered: October 2009 Location: Toronto Posts: 8
Review Date: Mon November 9, 2009
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 0
Positive aspects of the product (pros):
hmmm..where do the 34 carbs come from?
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