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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound cottage cheese --
1/2 cup Splenda
2 tablespoons melted
1/2 cup flax meal
4 each large eggs

How To Prepare: Preheat oven to 350f and
spray a non-stick muffin tin
with cooking spray (or else
you'll have to throw the tin
away!). Cream the cottage
cheese with a blender or
hand mixer until smooth.
Use a spoon to mix the
remaining ingredients into
the cottage cheese until
well blended.

Spoon the mixture into the
tin and bake for 40 minutes.
You may want to rotate the
pan after about 15 minutes
to help even the baking. Let
cool completely before
removing from pan.

*You can add vanilla,
cinnamon, nutmeg, etc to
these if you like as well as
chopped nuts or
unsweetened coconut if
desired but they're very
good just plain like this!

Yield: "12 muffins"
Carbs per serving - include all nutritional information if known: 43g carbs total
Effort (Easy, Average, Difficult): Easy

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