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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup butter
3/4 cup artificial sweetener
2 ounces unsweetened
chocolate square
1 teaspoon vanilla
2 teaspoons decaffeinated
coffee -- strong, instant
2 eggs
How To Prepare: Cream butter, gradually
adding splenda (blend
well), add melted
chocolate, vanilla, and
coffee (blend well), add one
egg and beat for
several minutes, add
second egg and beat again
for several minutes...
pour mixture into very small
little serving bowls
(you can't eat much of this
at once) - and chill in fridge
for 1/2 hour

This is a light as air dessert
converted from a French
Silk Pie recipee
- it is really "smooth as silk",
but the key is the longer you
blend it,
the smoother it will be.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy

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