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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 small pkg. sugar free jello
1 cup heavy cream
3/4 cup boiling water
1 1/4 cups ice water
Stevia to taste
How To Prepare: Dissolve Jello with the
boiling water. Whip the
cream till stiff. Place ice in
measuring cup and
fill to 1 1/4 cup line. Add to
the hot Jello and stir till the
ice is melted.(don't let the
set, remove any remaining
ice)Add the Jello to the
whipped cream, also Stevia
as desired. Beat on
high for 3-4 mins. Pour into
container and chill till set-
about 30 mins. Carb count
10 not
counting the Stevia.
Very,very good, smooth and
Carbs per serving - include all nutritional information if known: 7g carbs total
Effort (Easy, Average, Difficult): Easy

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