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Date of last review
Thu September 9, 2010
3 cups cooked cauliflower
3-5 cooked,chopped eggs
1-2 cup mayo
1/2 cup diced dill pickles
2 TSP diced onion
2 TSP pickle juice
Yellow Mustard to taste
Salt and pepper to taste
How To Prepare:
Cook the cauliflower and eggs then drain, then add all the ingredients and put in the refrigerator overnight. This recipe tastes so good, you will have a hard time believing it is not the real thing!
Number of Servings:
Effort (Easy, Average, Difficult):
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