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Reviews Date of last review
Wed March 26, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pint heavy cream
1 package sugar free
lemon jello
8 ounces cream cheese
1 teaspoon vanilla
1 cup artificial sweetener
3/4 cup hot water
How To Prepare: Mix hot water and jello, stir
until dissolved. Set in
refridg. until
thickened but not set. While
waiting for jello, mix cream
cheese, Splenda and
vanilla. Beat until
smooth. Whip cream until
done, then blend the jello,
cream cheese mixture and
whipped cream together.
Place in 'fridge until set.
Carbs per serving - include all nutritional information if known: 45g carbs total
Effort (Easy, Average, Difficult): Easy

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