Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 8 ounces cream cheese
6 ounces heavy cream
1/4 cup very hot water
1 package lime jell-o -- (or
flavor of choice)
2 tablespoons lemon juice
2 each large eggs --
separated
4 splenda packets
4 ounces sour cream
1/8 teaspoon cream of
tartar


How To Prepare: Cut cream cheese into
cubes and place in a
non-stick
saucepan with the cream.
Melt cheese over low heat.
Dissolve gelatin in hot
water and add 3 pks
splenda -
stir well to mix. Add gelatin
mixture to hot cream
cheese and whisk well,
then add egg yolks (only)
and
whisk very well. Remove
from heat and whisk in sour
cream until smooth. Allow
to cool 15 minutes. Beat
egg whites, cream of tartar
and remaining sweetener
to stiff peaks. Fold into
gelatin/cream mixture and
pour into a loaf pan or 8" pie
tin. Chill several
hours to set.
Carbs per serving - include all nutritional information if known: 22g carbs total
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriendsŪ is a registered mark of Friends Forums, LLC.