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Reviews Date of last review
Wed April 27, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 package sugar free lime
jello -- small
16 ounces cream cheese --
1/2 cup heavy cream
1/2 teaspoon coconut
How To Prepare: Whip the cream until stiff. In
a large bowl, soften the jello
in 1/3 cup boiling
water;when it
is all dissolved, add 1/3 cup
cold water. Then start
adding the cream cheese,
one piece at a
time ( cut the two 8 oz. pkgs
into four pieces each), and
blend on the lowest mixer
spped. When
it is all in, add the extract
and mix on high until
smooth. Then add the
whipped cream, mix
again until smooth, and
pour into a pie plate to set.
Makes 8 servings

Variations: Use cherry jello
with almond extract. Or
strawberry with no extract,
use your

(the mixing is very messy till
you get most of the cream
cheese in, the jello
spatters, I put a
paper towel over the bowl.
NOTES : Carbs for coconut
extract not included in
above total - adjust
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 1.9g
Effort (Easy, Average, Difficult): Easy

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