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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Crust
2 cups grated almonds or
1/2 cup splenda
1/2 cup butter

24 ounces cream cheese
1 teaspoon vanilla
4 eggs
1 cup artificial sweetener

3 cup sour cream
4 tablespoons artificial
1 teaspoon vanilla
How To Prepare: Crust: Mix together in bowl
and pat into bottom of 9x13

Filling: Pour over crust.
Bake at 375 for 20
minutes...cool 15 minutes

Topping: Pour over above
baked mixture. Bake at 475
for 5 minutes ENJOY!!!!
NOTES : Carbs for almonds
or pecans in crust not
included in above total -
adjust accordingly
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 94g carbs total
Effort (Easy, Average, Difficult): Easy

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