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Reviews Date of last review
Sun October 30, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Crust
1 cup Atkins Bake Mix --
(Sorry -soy flour would be
too heavy...)
1 stick butter -- softened
1/4 cup artificial sweetener
-- splenda
Filling:
3 eggs
1/2 cup artificial sweetener
-- splenda
4 tablespoons lemon juice
Topping
1 tablespoon artificial
sweetener -- splenda
3 ounces cream cheese
1 tablespoon lemon juice
How To Prepare: Put these 3 things in a food
processor and process in
pulses until
crumbly. Press into a
9X13X2 cake pan that has
been sprayed with Pam.
Bake in a
preheated 350f oven for 15
minutes or until just
browned. Let cool
while you prepare the filling.


Beat these 3 ingredients
together well. Pour over
slightly cooled crust
and put back in oven for 20
minutes or until set
(depends on your oven -
may take as long as 30 -
watch carefully). This is not
as thick as
traditional lemon bars -but
you *could* dou
ble the filling ingredients if
you're bold;)).


Allow to cool - then blend:


And drizzle over bars.
Makes 24 3"x1 1/2"
bars(approx)
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 42g carbs total
Effort (Easy, Average, Difficult): Easy
 


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