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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 16 ounces cream cheese
1/2 cup heavy cream
1 package s/f lemon gelatin
1/4 cup boiling water
3 packets sweetener
2 tablespoons dried
blueberries -- or 1/4 cup
fresh/frozen -unsweetened
1 tablespoon lemon extract
-- if stronger lemon flavor is
How To Prepare: Mix gelatin w/boiling water
to dissolve and let cool
while you beat the
remaining ingredients
except the blueberries. Beat
until smooth, then beat
in the gelatin and water.
Fold in the blueberries.
Refrigerate at least 2
hours before serving in
decorative bowls or
glasses. Garnish with 1-2
more berries and a thin
lemon slice if desired.
Carbs per serving - include all nutritional information if known: 37g carbs total
Effort (Easy, Average, Difficult): Easy

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