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Date product posted
Mon January 26, 2004
1/2 cup almonds
1 stick Butter
8 ounces Cream Cheese
1 Lemon Diet Jello
1 Cup Hot Water
How To Prepare:
Melt butter in pie pan. Mix
with crushed nuts. Put
under broiler until
Distribute evenly and place
pie pan in freezer to set for
1/2 hour. In blender, mix hot water
with diet jello; add cream
cheese and mix well. Pour in pie pan and
refrigerate until set. Serve
with whipped cream on top.
Carbs per serving - include all nutritional information if known:
21g carbs total
Effort (Easy, Average, Difficult):
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