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Date product posted
Mon January 26, 2004
1 sugar free jello (any
flavor) -- (3oz.)
2/3 cup boiling water
2 Cups ice cubes
8 ounces Cool Whip¨
How To Prepare:
(1)Dissolve sf jello
completely in boiling water,
stirring about 3
mins. Add ice cubes and
stir until sf jello is thickened
about 2 to 3 mins.
Remove any unmelted ice. (2)Using wire whisk, blend
in Cool Whip; then whip
until smooth. (3)Fold in a cup of
strawberries if desired and
spoon into a 9 inch pie
plate. Chill 3 hours or
Carbs per serving - include all nutritional information if known:
57g carbs total
Effort (Easy, Average, Difficult):
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