Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds of beef brisket
1 Tbsp olive oil
1 10 oz can of condensed beef broth
2 tbsp red wine vinegar

1 tbsp Splenda
1/2 tsp salt
1/4 tsp of pepper
1/4 tsp red pepper flakes
How To Prepare: Heat oil in a skillet over medium heat.Cook beef for 10 minutes ,turning frequently to brown on all sides.
transfer beef to a slow cooker and pour remaing ingredients over the beef .Cover and cook for 8 to 10 hours on the low setting,or until the beef is very tender
remove the beef from the crockpot and shred using 2 forks.transfer the shredded beef back into the crockpot with the juices and keep on low or warm until ready to serve
Number of Servings: about 6
Carbs per serving - include all nutritional information if known: Negligible carbs
Preparation Time: 10 hours in the crock pot
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.