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Reviews Date of last review
Fri March 17, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: Filling:
8 ounces cream cheese
1 teaspoon peppermint
extract
1 tablespoon sugar free
syrup [used DaVinci
chocolate]
1 tablespoon artificial
sweetener -- splenda
Chocolate coating:
2 unsweetened baking
chocolate square
1 tablespoon butter
Sugar free liquid to desired
consistency to dip [I used
DaVinci]
1 teaspoon heavy cream


How To Prepare: Filling:
Mix filling ingredients
w/blender, press between 2
sheets wax paper, then put
on tray in the freezer.


Chocolate coating:
Heat carefully, stir and add
sugar free liquid until
it becomes a thick liquid for
dipping. You may want
to add Splenda to taste.


Assembly:
Break off bits of frozen
filling, dip in hot chocolate
and place on wax paper.
Then freeze and in minutes
it's
ready!


This was so quick and easy
to make and one piece
really
satisfied my taste buds.
Using real chocolate and
no
chemical junk the aftertaste
is awesome. Lasts for a
lonnnnnnnnng time.
Carbs per serving - include all nutritional information if known: 24g carbs total
Effort (Easy, Average, Difficult): Easy
 


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