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Date of last review
Fri March 17, 2006
100% of reviewers
8 ounces cream cheese
1 teaspoon peppermint
1 tablespoon sugar free
syrup [used DaVinci
1 tablespoon artificial
sweetener -- splenda
2 unsweetened baking
1 tablespoon butter
Sugar free liquid to desired
consistency to dip [I used
1 teaspoon heavy cream
How To Prepare:
Mix filling ingredients
w/blender, press between 2
sheets wax paper, then put
on tray in the freezer. Chocolate coating:
Heat carefully, stir and add
sugar free liquid until
it becomes a thick liquid for
dipping. You may want
to add Splenda to taste. Assembly:
Break off bits of frozen
filling, dip in hot chocolate
and place on wax paper.
Then freeze and in minutes
ready! This was so quick and easy
to make and one piece
satisfied my taste buds.
Using real chocolate and
chemical junk the aftertaste
is awesome. Lasts for a
Carbs per serving - include all nutritional information if known:
24g carbs total
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: December 2005 Location: UT Posts: 349
Review Date: Fri March 17, 2006
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 8
Positive aspects of the product (pros):
The only thing I didn't like was the chocolate. It tasted a little too bitter for me, next time I will just melt a few LC bars. But, my husband loves them.
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