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Home » Low Carb Recipes » Cookies and Bars

Cookie Wookie Chef Low Carb Sugar/Chocolate Cookies Reviews Date of last review 1 Fri December 3, 2004 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1/2 Cup atkins bake mix -- or any low carb flour substitute 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 cup artificial sweetener -- 10-12 packets 1/2 Cup butter 1/3 Cup brown sugar twin 1/2 teaspoon vanilla extract 1 egg 1 teaspoon unsweetened cocoa -- optional How To Prepare: Preheat Oven to 375.F deg. Mix flour, salt, and baking soda in one small bowl. In another bowl, blend together butter, sugars, and extract until creamy with electric mixer. When creamy, add egg to mix and beat again until even more creamier. Gradually add dry mix into the wet mix bowl and continue to beat until dough like. Optional: Add cocoa into mix and beat well. Plop onto greased (I use Pam) cookie sheet, flatten out if you want to and bake for 15-20 minutes. Take out when done and let sit for another 5 minutes. Makes about 12 2x2in cookies. I got this recipe from the back of chocolate chip bag and switched some of the ingredient to its low carb equivalent. It tastes really good but it never hurts to add more sugar sometimes. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 11g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

Author
almonds Junior LCF Member Registered: April 2004 Location: British Columbia Posts: 1	Review Date: Fri December 3, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): sweet and easy to make Cons: I made these for the first time last night and got 15 good sized cookies. I used 0 carb bake mix and about a tablespoon of cocoa. I will flatten them next time as the edges almost burned had I not kept a close watch.

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