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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 4 celery stalks diced
1/2 small onion diced
1/3lb - 1/2lb bacon diced
1 rutabaga diced


2 cans chicken stock
2 cans baby clams w/juice
1 quart half and half
1 tablespoon thickenthin
How To Prepare: Put diced celery, onion and bacon into large stockpot. Cook on medium heat until celery and onion semi soft and bacon done but not crisp. Add diced rutabaga and cook for two minutes. Add chicken stock, clams with juice and half and half. Bring to a boil and lower heat to a simmer for 45 minutes (stir occasionally). Add thickenthin and cook for an additional 15 minutes, stirring frequently.
Number of Servings: 6 large servings
Carbs per serving - include all nutritional information if known: ?
Preparation Time: 75 minutes
Effort (Easy, Average, Difficult): Easy
 



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