Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 celery stalks diced
1/2 small onion diced
1/3lb - 1/2lb bacon diced
1 rutabaga diced

2 cans chicken stock
2 cans baby clams w/juice
1 quart half and half
1 tablespoon thickenthin
How To Prepare: Put diced celery, onion and bacon into large stockpot. Cook on medium heat until celery and onion semi soft and bacon done but not crisp. Add diced rutabaga and cook for two minutes. Add chicken stock, clams with juice and half and half. Bring to a boil and lower heat to a simmer for 45 minutes (stir occasionally). Add thickenthin and cook for an additional 15 minutes, stirring frequently.
Number of Servings: 6 large servings
Carbs per serving - include all nutritional information if known: ?
Preparation Time: 75 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.