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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 24 ounces cream cheese --
(8 oz.)
4 eggs
24 packages artificial
2 teaspoons vanilla
15 ounces pumpkin,
canned -- 1 15 oz can of
How To Prepare: Mix together cream cheese,
eggs, sweetner and vanilla.
Add Pumpkin & allspice.
Butter a spring form pan or
cake pan and if you have
parchement paper, put
some of that in the bottom
too. Bake 325 for 40 - 50
minutes. Watch it so it
doesn't over brown.
Chill in fridge for 24 hours.
Top with whipped cream!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 81g carbs total
Effort (Easy, Average, Difficult): Easy

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