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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 ounces heavy whipping
3 teaspoons diced walnuts
-- 3-4
2 ounces Sweet N Low
Syrup -- (2 to 4)

How To Prepare: Combine 4 oz of whipping
cream, the desired amount
of walnuts and 2 oz of syrup
whip with blender until all
ingredient are mixed and
stiff. Freeze for appx 30
minutes and serve.

Note: 1) Vanilla Syrup has
1g of carbs per 2 tbsp of
syrup and Chocolate Syrup
has 6g of carbs per every 2
tbsp of syrup.

Note: 2) Use 1 1/2 - 2 tsp of
Walnuts and 2 oz of Syrup
to every 4 oz of whipping
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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