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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Basic Mint Ice Cream
2 cups heavy cream
4 each egg yolk
1 teaspoon vanilla
8 packets artificial
2 teaspoons peppermint
extract -- or to taste
for the chocolate chunks
1 each low-carb chocolate
bar -- chopped into small
How To Prepare: Put ice cream ingredients in
a blender and pulse several
times to break
up and mix yolks in the
cream. Pour into a non-stick
saucepan and bring to
a simmer, stiring
constantly, over med/low
heat -this takes a while, but
end product is better. Let
simmer, stiring, about 4-5
minutes or until it starts to
thicken. *IF* it
does not thicken very much,
whisk in another egg yolk.
Once it thickens,
remove from heat and let it
come to room temp. Place
in icecream maker and
according to makers
instructions, adding the
chunk chocolate about 1/2
way through the processing
NOTES : Counts for
low-carb chocolate bar not
included in totals.
Carbs per serving - include all nutritional information if known: 24g carbs total
Effort (Easy, Average, Difficult): Easy

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