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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: Basic Mint Ice Cream
2 cups heavy cream
4 each egg yolk
1 teaspoon vanilla
8 packets artificial
sweetener
2 teaspoons peppermint
extract -- or to taste
for the chocolate chunks
1 each low-carb chocolate
bar -- chopped into small
pieces
How To Prepare: Put ice cream ingredients in
a blender and pulse several
times to break
up and mix yolks in the
cream. Pour into a non-stick
saucepan and bring to
a simmer, stiring
constantly, over med/low
heat -this takes a while, but
the
end product is better. Let
simmer, stiring, about 4-5
minutes or until it starts to
thicken. *IF* it
does not thicken very much,
whisk in another egg yolk.
Once it thickens,
remove from heat and let it
come to room temp. Place
in icecream maker and
proceed
according to makers
instructions, adding the
chunk chocolate about 1/2
way through the processing
time.
NOTES : Counts for
low-carb chocolate bar not
included in totals.
Carbs per serving - include all nutritional information if known: 24g carbs total
Effort (Easy, Average, Difficult): Easy
 



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