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Reviews Date of last review
Fri April 6, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup whipping cream
1 teaspoon mint extract
3 teaspoons Carnation Fat
Free Hot Cocoa mix
How To Prepare: Whip cream until frothy, but
before it forms stiff peaks.
Add extract
and cocoa mix until
blended. Spoon into paper
cupcake cups and place in
bottom of freezer ready
tupperware container. Seal
container and freeze until
solid. No sweetener
needed, plenty in the cocoa
mix. Take cups out of
freezer and serve.

May also substitute almond
extract for chocolate almond
cups or
experiment with other
extracts (I recommend
Splenda sweetener) and
sugar free
drink mixes/jello mixes for
fruit flavors.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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