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Home » Low Carb Recipes » Breads and Pastries

ENugent Mock Danish 2 Reviews Date of last review 9 Sun January 25, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.8 Description: Ingredients: 3 ounces cream cheese 1 egg 2 tablespoons splenda -- or sugar free davinci syrup, any flavor How To Prepare: any desired flavorings (cinnamon, vanilla, pumpkin pie spice, lemon juice, etc. A good combination is 1 tsp of lemon juice and 1tsp vanilla). Microwave cream cheese to soften, then mix all ingredients with a mixer until smooth. Microwave mixture until firm at the outside and soft/runny in the middle (1:20 at 80% power in my microwave). I sometimes stir in 1/4 cup of frozen blueberries right before I microwave it. (Note - I certainly didn't invent this, but newbies ask about it frequently, so it ought to be here. This the version I make, but many people tweak the ratio of cream cheese to eggs up or down). Number of Servings: 7 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sat March 20, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy and satisfying! Cons: adjusting cooking time for my microwave This recipe is so versatile! Have had it for breakfast, (banana extract, or strawberry) and have had it for dessert (Atkins raspberry syrup). Still trying to tweek it for cocoa for a chocolate treat . . .
DJ Way too much time on my hands! Registered: August 2004 Posts: 30710	Review Date: Sat October 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: Is this right -- 7 servings? Does it expand considerably? 3 oz. of cream cheese and an egg doesn't seem like a lot.
waunakeewoman Senior LCF Member Registered: November 2003 Location: Waunakee, WI Posts: 608	Review Date: Fri April 1, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): this is so versatile and delicious Cons: none You can do so many things with this basic recipe--I make it with a dab of sour cream, pumpkin and pumpkin pie spice at holiday time--or cocoa when I crave chocolate. I have also made it with some lime zest and fresh lime juice for a pretty good key lime pie substitute (lemon works as well)--anything you're hungry for... I usually get two servings out of it--if its a dessert flavor or one serving for breakfast--not seven!
ladyflower Senior LCF Member Registered: August 2005 Location: MI Posts: 281	Review Date: Sun August 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yumm!! Cons: I think it's supposed to be 7 carbs per serving.
ladyflower Senior LCF Member Registered: August 2005 Location: MI Posts: 281	Review Date: Sun August 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Yumm!! Cons: I think it's supposed to be 7 carbs per serving.
franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21	Review Date: Sat February 11, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy, quick, versatile Cons: none I used only 2 oz. of cream cheese, one whole egg plus one egg white, sf vanilla syrup, and cinammon. Nuked and topped with a little whipped cream. Very good. Anything is better than eggs and cheese again! I like that you can tweak it to your taste and fudge with the ingredients.
sheryl0423 Senior LCF Member Registered: July 2006 Location: Florida TB Area Posts: 998	Review Date: Sun August 6, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very yummy quick and easy Cons: not a one I added some no carb no cal carmel sauce and some slivered almonds...all I have to say is toooolishish. I like the micro receipe much better than the stovetop!! Mine took an extra minute at 80%
tonyaynot Senior LCF Member Registered: March 2003 Location: Salt Lake City, UT Posts: 416	Review Date: Thu November 29, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Perfect warm comfort food Cons: What an easy delicious recipe - this is something I could eat everyday.
tinamariec Senior LCF Member Registered: September 2003 Posts: 96	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Yummy! Easy to make!

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