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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 16 ounces mascarpone
cheese -- bel-gio-oso brand
is best
3 Eggs
2 shots decaf espresso or
strong coffee
1 teaspoon vanilla
1/2 cup artificial sweetener
-- equal is ok, it's no bake
OPTIONAL - about 24
vanilla wafers -- keeblers
has the lowest carbs
How To Prepare: Seperate the egg yolks from
the whites.
In one bowl, beat egg yolks,
sweetener, 1 TBSP
espresso, and vanilla for
minutes. Add this mixture to
the marscapone cheese
and beat untill smooth, but
do not over-beat! In another
bowl, beat the egg whites
untill stiff peaks form.
Gently fold the egg whites
into the marscapone
If you want a crust, line the
bottom of a pie or bread
pan with the
wafers and drizzle
espresso over them lightly.
If not, just put the mixture
into the pie or bread pan,
sprinkle cocoa
powder or cinnamon on top
if desired
Refridgerate for 3-4 hours.
This will knock your socks
off!!! Your friends who eat
sugar will clean
the plate, too, and it's very
simple to make.
NOTES : Counts for
espresso not included in
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 34g carbs total
Effort (Easy, Average, Difficult): Easy

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