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Date of last review
Tue December 23, 2008
8 ounces cream cheese --
1 cup heavy cream
3 teaspoons vanilla
8 packages artificial
sweetener -- to taste
1 teaspoon unsweetened
How To Prepare:
Whip the cream cheese
and 1/2 cup whipping
cream in mixer. Add vanilla,
artificial sweetener, cocoa,
and remaining 1/2 cup of
whipping cream. Blend until
thick and creamy.
Number of Servings:
Carbs per serving - include all nutritional information if known:
25g carbs total
Effort (Easy, Average, Difficult):
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