Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 cups half and half
1 container sugar free Tang
1 teaspoon vanilla extract
2 cups heavy cream

How To Prepare: Combine half and half,
Tang and vanilla extract in
blender container. Cover
and process at a low speed
until smooth. Pour mixture
into the cream canister of
your ice cream machine.
Stir in heavy whipping
cream. Proceed as directed
per your machine
directions. When the ice
cream is done, I divide my
ice cream into 1 cup
servings, place in freezer
baggies and freeze.
Remove 1 serving about
15-20 minutes before
eating so it is a little softer.
There are 3.2 g
carbohydrates per 1 cup
serving. You can also use
Crystal Lite or sugar free
Kool-Aid for your flavorings.
NOTES : Counts for Tang
not included in totals.
Carbs per serving - include all nutritional information if known: 35g carbs total
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.