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Reviews Date of last review
4 Sun June 8, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.8












Description:
Ingredients: Brownie part:
2 sticks butter
2 cups splenda
2 teaspoons vanilla
4 eggs
3/4 cup unsweetened
cocoa
1 cup soy flour -- or atkins
bake mix
1/2 teaspoon baking
powder
1/4 teaspoon salt
Fudge topping:
2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
1/2 cup splenda
1/2 cup natural peanut
butter


How To Prepare: Brownie: Heat oven to 350
degrees, grease 13X9 inch
pan. Melt butter in
microwave. Stir in splenda
and vanilla. Add eggs one
at a time, stirring well after
each one. Add cocoa, beat
until well blended. Add soy
flour, baking powder and
salt. Spread into pan and
bake about 20-25 minutes.
Let cool.


Topping: melt butter in
saucepan. add cream and
cream cheese, whisking.
Add splenda, and adjust for
tatse. add vanilla and heat
until bubbling. Take off heat
and add peanut butter,
blend with blender. Pour
over brownie crust and
refrigerate a few hours until
firm.
NOTES : Counts for natural
peanut butter not included
in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 142g carbs total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sun June 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): good for my chocolate fix; good w/o frosting, too
Cons:

I used the soy flour. They tasted very good, and I didn't even make the frosting. I didn't add the Splenda to the melted butter gradually, and it clumped up. The clumps did bake out though.
Review Date: Mon June 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Chocolatey and creamy!
Cons: lots of Splenda required (expensive!)

this was easy and makes a lot (40) snack size bars - good for keeping in the fridge.
I used soy flour and even tho the raw mixture had that 'soy' aftertaste, the baked product did not. Will definitely make this again - maybe vary the cheesecake topping and experiment with other flavours besides p.butter.
abyw1922
Junior LCF Member

Registered: June 2004
Posts: 5
Review Date: Thu August 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Awesome and easy!
Cons: none

This recipe is so good! I made it for my family and friends for a picnic. Thanks for a new family favorite.
microbiology1
MAJOR LCF POSTER!

Registered: April 2004
Location: Boston
Posts: 1584
Review Date: Sun June 8, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

 
Positive aspects of the product (pros): Frosting
Cons: Brownie Tastes fake

The frosting was great. The actual brownie portion could use some work. It tastes fake. It's also quite cakey and crumbly. Maybe using almond flour would work better?


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