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Home » Low Carb Recipes » Cookies and Bars

Roro Peanut Butter Brownie Bars Reviews Date of last review 4 Sun June 8, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.8 Description: Ingredients: Brownie part: 2 sticks butter 2 cups splenda 2 teaspoons vanilla 4 eggs 3/4 cup unsweetened cocoa 1 cup soy flour -- or atkins bake mix 1/2 teaspoon baking powder 1/4 teaspoon salt Fudge topping: 2 tablespoons butter 8 ounces cream cheese 1 cup heavy cream 1/2 teaspoon vanilla 1/2 cup splenda 1/2 cup natural peanut butter How To Prepare: Brownie: Heat oven to 350 degrees, grease 13X9 inch pan. Melt butter in microwave. Stir in splenda and vanilla. Add eggs one at a time, stirring well after each one. Add cocoa, beat until well blended. Add soy flour, baking powder and salt. Spread into pan and bake about 20-25 minutes. Let cool. Topping: melt butter in saucepan. add cream and cream cheese, whisking. Add splenda, and adjust for tatse. add vanilla and heat until bubbling. Take off heat and add peanut butter, blend with blender. Pour over brownie crust and refrigerate a few hours until firm. NOTES : Counts for natural peanut butter not included in totals. Number of Servings: 10 Carbs per serving - include all nutritional information if known: 142g carbs total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun June 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): good for my chocolate fix; good w/o frosting, too Cons: I used the soy flour. They tasted very good, and I didn't even make the frosting. I didn't add the Splenda to the melted butter gradually, and it clumped up. The clumps did bake out though.
	Review Date: Mon June 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Chocolatey and creamy! Cons: lots of Splenda required (expensive!) this was easy and makes a lot (40) snack size bars - good for keeping in the fridge. I used soy flour and even tho the raw mixture had that 'soy' aftertaste, the baked product did not. Will definitely make this again - maybe vary the cheesecake topping and experiment with other flavours besides p.butter.
abyw1922 Junior LCF Member Registered: June 2004 Posts: 5	Review Date: Thu August 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Awesome and easy! Cons: none This recipe is so good! I made it for my family and friends for a picnic. Thanks for a new family favorite.
microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1584	Review Date: Sun June 8, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): Frosting Cons: Brownie Tastes fake The frosting was great. The actual brownie portion could use some work. It tastes fake. It's also quite cakey and crumbly. Maybe using almond flour would work better?

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