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Reviews Date of last review
Sun June 8, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Brownie part:
2 sticks butter
2 cups splenda
2 teaspoons vanilla
4 eggs
3/4 cup unsweetened
1 cup soy flour -- or atkins
bake mix
1/2 teaspoon baking
1/4 teaspoon salt
Fudge topping:
2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
1/2 cup splenda
1/2 cup natural peanut

How To Prepare: Brownie: Heat oven to 350
degrees, grease 13X9 inch
pan. Melt butter in
microwave. Stir in splenda
and vanilla. Add eggs one
at a time, stirring well after
each one. Add cocoa, beat
until well blended. Add soy
flour, baking powder and
salt. Spread into pan and
bake about 20-25 minutes.
Let cool.

Topping: melt butter in
saucepan. add cream and
cream cheese, whisking.
Add splenda, and adjust for
tatse. add vanilla and heat
until bubbling. Take off heat
and add peanut butter,
blend with blender. Pour
over brownie crust and
refrigerate a few hours until
NOTES : Counts for natural
peanut butter not included
in totals.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 142g carbs total
Effort (Easy, Average, Difficult): Easy

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