Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Forum

Home

Member List

Search  Search Reviews Advanced Search

Register

Login

Home » Low Carb Recipes » Cheesecakes

Unknown PEANUT BUTTER CHEESECAKE Reviews Date of last review 5 Mon August 28, 2006 Recommended By Average Price Average Rating 80% of reviewers None indicated 7.3 Description: Ingredients: 8 ounces cream cheese -- softened 1 large egg 1 1/2 tablespoons vanilla 4 splenda packets 4 tablespoons Peanut Butter How To Prepare: Mix all ingredients and blend for about 5 minutes. Line muffin pan with paper muffin cups, fill with mixture and bake in 350 degree oven for about 20 minutes. Makes 6 muffins. I usually double the recipe and keep in fridge for a quick snack. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 4.5g Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
	Review Date: Tue March 9, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5    Positive aspects of the product (pros): different Cons: good but needs more peanut butter or splenda or equal It was good and easy but needs either more peanut butter or sweeter from splenda or equal I thought.
JillyBug Princess Registered: January 2003 Location: Where the dirt is red as far as you can see Posts: 9993	Review Date: Sat March 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Taste, texture Cons: I liked these. I did add more Splenda as the above review suggested. I also sprinkled Pecans on the top. I would make them again. Putting them in cupcake liners made for easy portion control.
lil miss Big Yapper!!!! Registered: March 2003 Posts: 9005	Review Date: Thu March 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): taste, texture, portion controlled Cons: ? I LOVE THESE!!!!!!!!!!!!!!!!!!!
curliegirl Major LCF Poster! Registered: September 2003 Location: Pacific NW Posts: 1134	Review Date: Fri October 15, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 6    Positive aspects of the product (pros): Easy to make Cons: Not sweet enough I though this was OK, but I was disappointed that it tasted "low carb". It needed more sweetner to make it taste better. On the good side, it was very easy and quick to make.
curliegirl Major LCF Poster! Registered: September 2003 Location: Pacific NW Posts: 1134	Review Date: Mon August 28, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): very good, ended up eating to many though Cons: none except as stated above I added two drops of liquid splenda (maybe could have used one more) I also made a almond/butter/splenda crust (put inside the cupcake paper) On some I put sugar free chocolate chips - very good I also was heavy handed on the peanut butter After my tweaking these were very good, I've made them a couple of times

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!